Dal Ruty (puran dhaka er traditional food)

[bipasha]

Dal Ruty (puran dhaka er traditional food)


upokoron : Musur Dal : 1 cup, Ata: 1 cup, Donepata: 2tbsp, kacha morich kuchi: 3ta, Labur khosa kuchi: ½ tbsp, Oil: 1 tesp, Holud r jira gura : 1 tesp, Labu pata: 1 tesp, lobon poriman moto, pani poriman moto.

Ranna pronaly: 1) Ata, lobon r pani dia makhate hobe (10 min rest), 2) Dal samanno pani, lobon, Holud, jira, r Oli dia siddo korte hobe. 3) shiddo hole done pata, kacha moich, labu khosa r kuchi dia valo kore makhate hobe 4) aiber Ata divider kore er modda pur dia dui hater talu te chape choto ruty bania fry pan e Vage nita hobe.

simple but onak testy...
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