Author Topic: World's best foods.  (Read 626 times)

Offline Yousuf.Chy

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World's best foods.
« on: June 10, 2013, 04:09:07 PM »
1. Rendang, Indonesia

Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.

The Indonesian dish is often served at ceremonial occasions and to honored guests.



2. Nasi goreng, Indonesia

The wonder of combining rice with egg, chicken and prawns strikes again. The second fried rice to make the list.



3. Sushi, Japan

When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.

This perfect marriage between raw fish and rice has easily kept sushi in the top five. And like one reader, Nymayor, wrote, "Now to be fair, DELICIOUS can be simple."



4. Tom yam goong, Thailand


This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.



5. Pad thai, Thailand

Here's a food Thai people can't live without. Pad Thai is packed with nutrients stirred into one glorious fried-noodle dish. The secret's in the sauce -- tamarind paste. If anyone ever creates a Hall of Food Fame, that should be first on the list.



There are also 45 other dishes.


Source: http://travel.cnn.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321

Yousuf Chowdhury
Student Counselor,
Daffodil International University
Member, DIUAA
Cell: +880 01713493051.
E-mail: yousuf.chy@daffodilvarsity.edu.bd