MASHROOM RECIPE

Author Topic: MASHROOM RECIPE  (Read 337 times)

Offline shahina

  • Full Member
  • ***
  • Posts: 235
    • View Profile
MASHROOM RECIPE
« on: March 09, 2015, 11:25:40 AM »
MASHROOM RECIPE

Nowadays mashrooms are available in our country. Fresh and dried both forms are available in the superstores.
We can use these in noodles, soups or making gravy. Here a recipe is given for gravy.

1. Heat the butter in a large frying pan. Add mushrooms  and season with salt and pepper. Cook, until the mushrooms are slightly browned and soft.

2. Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms. Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.

3. Slowly pour in CHICKEN stock  until smooth. Bring to a boil and cook, stirring occasionally.

4. Then blend  IN blender. Taste and season with salt and pepper as needed.
Be gentle and you can be bold but also let people feel, the steadiness of your resentment;
be frugal and you can be liberal;
avoid putting yourself before others and you can become a leader among men.

Shahina Haque
Assistant Professor
Department of ETE
FSIT, DIU

Offline shimo

  • Full Member
  • ***
  • Posts: 166
  • Test
    • View Profile
Re: MASHROOM RECIPE
« Reply #1 on: April 15, 2015, 01:49:07 PM »
Thanks for shearing such a nice post

Offline irina

  • Hero Member
  • *****
  • Posts: 603
    • View Profile
Re: MASHROOM RECIPE
« Reply #2 on: April 16, 2015, 03:50:09 PM »
Really tasty :)

Offline Nurul Mohammad Zayed

  • Hero Member
  • *****
  • Posts: 644
  • Life is simple., Learn and Teach
    • View Profile
Re: MASHROOM RECIPE
« Reply #3 on: April 21, 2015, 01:42:27 AM »
Yummy Yummy ..........
Nurul Mohammad Zayed
Assistant Professor & Head
Department of Real Estate
Faculty of Business & Economics
Daffodil International University