Author Topic: Seminar on Culinary Arts and Live Cooking Show  (Read 446 times)

Offline Ronald Jetra

  • Newbie
  • *
  • Posts: 13
  • Test
    • View Profile
Seminar on Culinary Arts and Live Cooking Show
« on: July 23, 2016, 11:42:30 AM »
The department of Tourism and Hospitality Management, Daffodil International University arranged a seminar on Culinary Arts and Live Cooking Show in Cooperation with Tony Khan Culinary Institute & Hotel Management (TKCI) on 21st July 2016 at DIU Auditorium. Mr. Tony Khan, International Celebrity Chef & President of TKCI was the chief guest of the seminar and also the mentor of the live cooking show.
The Seminar was chaired by Prof. Rafiqul Islam, Dean, Faculty of Business & Economics, DIU. Mr. Mahbub Parvez, Head, department of Tourism & Hospitality Management, DIU delivered a welcome speech on the seminar.
Mr. Hamidul Haque Khan, Treasurer, Prof. Dr. Engr. A.K.M Fazlul Haque, Registrar, Professor A.M.M. Hamidur Rahman, Dean, Faculty of Humanities and Social Science, Mst. Khadijatul Kobra, Lecturer,  Mr. Jahid Bin Kashem, Lecturer, Mr. Madhusudan Das, Lecturer, department of Tourism & Hospitality Management, Daffodil International University,  were present there.
Students learnt a lot about the Culinary Arts and Science including hygiene of the food, place and body. They also learnt the difference between a chef and a cook. Mr. Tony Khan prepared several types of juices and fruit salads and answered the questions asked by the students. Overall it was a fantastic session for the students to learn about culinary arts & science.
Finally Mr. Nazrul Islam, Manager, HR, PR. & admin of TKCI and Prof. Rafiqul Islam Dean, Faculty of B & E, DIU gave vote of thanks to all.
This seminar was organized by Department of Tourism and Hospitality Management, DIU in cooperation with Tony Khan Culinary Institute & Hotel Management.