Author Topic: UNIT OPERATION IN FOOD INDUSTRIES  (Read 135 times)

Offline tanny661

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UNIT OPERATION IN FOOD INDUSTRIES
« on: July 28, 2018, 02:00:08 PM »
Sterilization is essential for liquid product but how can i sterile the biggest mechanizes for mango drinks processing?

Offline 710000511

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Re: UNIT OPERATION IN FOOD INDUSTRIES
« Reply #1 on: July 28, 2018, 03:40:38 PM »
In the Fruit drinks plant , maximum products are sterilized at 92 degree centigrade during hot filling of crystal neck filling  methods.
Beside this , UV lamp will coverage total cocking space .

Like these ways, we can sterilize the mango fruit drinks for long time preservation in addition to formulation .

Offline era98

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Re: UNIT OPERATION IN FOOD INDUSTRIES
« Reply #2 on: July 28, 2018, 09:21:30 PM »
Why creep is important in Rheological properties?

Offline bipasha

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Re: UNIT OPERATION IN FOOD INDUSTRIES
« Reply #3 on: August 08, 2018, 10:47:28 AM »
thanks for sharing