Tasty Veg Recipe

Author Topic: Tasty Veg Recipe  (Read 4511 times)

Offline Masuma Parvin

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Re: Tasty Veg Recipe
« Reply #30 on: November 02, 2011, 11:02:55 AM »
Nice post.Thank you madam.

Offline tasnuva

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Re: Tasty Veg Recipe
« Reply #31 on: November 03, 2011, 01:41:53 PM »
Rich Fruit Cake Recipe
It's a popular fruit cake. Here is the recipe.

Ingredients:

    * 1lb/450g dried fruit - sultanas, currants, raisins and chopped dates
    * 10 fl oz/300ml strong, black tea
    * 8oz/225g all purpose/plain flour
    * 5½ oz/150g butter, slightly softened
    * 5½ oz/150g dark Muscovado sugar
    * 4 medium eggs
    * 1 tbsp dark treacle/cane molasses
    * 3 fl oz/ 100ml brandy or sherry
    * ½ tsp freshly ground nutmeg
    * 2 tsp lemon juice
    * 1 tsp baking powder
    * 110g ground almonds
    * 225g candied peel, chopped
    * 225g glace cherries, halved

Preparation:

    * The day before place the dried fruits in a large bowl, add the tea and stir well. Cover and leave overnight.
    * Preheat the oven to 325F/170C/Gas 3.
    * Line an 8½"/22cm round cake tin with greaseproof paper or baking parchment.
    * Place the butter and sugar into a large baking bow. Using an electric hand whisk or fork, cream the butter into the sugar until smooth and creamy.
    * Beat one egg into the creamed butter, then beat in a quarter of the flour. Repeat until all the eggs and flour is used up.
    * Add the treacle, brandy or sherry, nutmeg, lemon juice to the cake mixture and stir gently using a spoon or spatula. Finally, stir in the baking powder.
    * Drain the dried fruits and add the ground almonds, glace cherries and mixed peel. Stir well then add to the cake mixture stirring gently until all the fruits are incorporated into the mixture.
    * Spoon the mixture into the prepared cake tin and gently level the surface. Cook in the preheated oven for 2 - 2½ hours or until dark, golden brown.
Tasnuva Ali
Senior Lecturer
Department of ETE
Daffodil International university

Offline poppy siddiqua

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Re: Tasty Veg Recipe
« Reply #32 on: November 10, 2011, 12:01:20 PM »
Thanks for the yummy recipes.
Poppy Siddiqua
Lecturer, ETE

Offline nusrat-diu

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Re: Tasty Veg Recipe
« Reply #33 on: November 19, 2011, 02:36:28 PM »
Dear poppy miss..try the recipes at home and bring the yummys for us:D
Nusrat Jahan
Assistant Professor
Department of English
Daffodil International University

Offline tasnuva

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Re: Tasty Veg Recipe
« Reply #34 on: November 20, 2011, 01:40:47 PM »
I do agree with nusrat mam. :) :)
Tasnuva Ali
Senior Lecturer
Department of ETE
Daffodil International university

Offline poppy siddiqua

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Re: Tasty Veg Recipe
« Reply #35 on: November 21, 2011, 05:27:50 PM »
dear nusrat mam and tasnuva mam
i will definitely try the recipees, and will love to bring those for you. but not sure whether those items turn out good or not....
Poppy Siddiqua
Lecturer, ETE

Offline nusrat-diu

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Re: Tasty Veg Recipe
« Reply #36 on: November 26, 2011, 03:28:19 PM »
dear poppy miss...i believe the items must turn out to be the best if u r the cook ;D 
Nusrat Jahan
Assistant Professor
Department of English
Daffodil International University

Offline sethy

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Re: Tasty Veg Recipe
« Reply #37 on: November 26, 2011, 06:41:32 PM »
Nice recipe.
Sazia Afrin Sethy
ID:101-11-1366
BBA Department,
Batch: 25th,
Sec: B.

Offline mehnaz

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Re: Tasty Veg Recipe
« Reply #38 on: November 27, 2011, 03:23:20 PM »
Mme, recipes are good but hope your preparation will be yummy. So, we are waiting for your invitation. :D
Mehnaz Tabassum

Offline sami

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Re: Tasty Veg Recipe
« Reply #39 on: November 27, 2011, 03:43:34 PM »
Nice recipe madam...
thanks for sharing.....
Mohammad Samiullah,
Lecturer,
Department of CSE, CIS & CS,
Daffodil International University.

Offline Anisur Rahman

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Re: Tasty Veg Recipe
« Reply #40 on: January 10, 2012, 01:28:03 PM »
Peanut Butter and Chocolate Chip Pancakes

Ingredients:

1 cup(s) multigrain pancake mix, such as Up Country Organics
1 large egg
1/2 cup(s) all-natural peanut butter
1 cup(s) milk
1/2 teaspoon(s) vanilla extract
1 cup(s) semisweet chocolate chips
1 tablespoon(s) unsalted butter

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Directions

1.Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.
Anisur Rahman
Assistant Professor
Department of Computer Science and Engineering
Daffodil International University

Offline irina

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Re: Tasty Veg Recipe
« Reply #41 on: January 11, 2012, 11:04:05 AM »
You're an expert cook, I see.