451
Scholarship / Re: Bangladesh Muktijoddha Kalyan Trust offers Bangabandhu Scholarship for PhD Leve
« on: September 01, 2014, 10:08:09 AM »
Thanks
News:
Daffodil International University Forum contains information about Open Text material, which is only intended for the significant learning purposes of the university students, faculty, other members, and the knowledge seekers of the entire world and is hoped that the offerings will aide in the distribution of reliable information and data relating to the many areas of knowledge.
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
452
Food / Re: Drink warm water with lime to stay healthy
« on: September 01, 2014, 09:06:38 AM »
Thanks.
454
Food / Re: (( চীনের তৈরি কৃত্রিম ডিম ঢুকছে বাংলাদেশে যা মানব দেহের জন্য খুবই ক্ষতিকর। )))
« on: September 01, 2014, 09:05:35 AM »
Harmful for health.
455
Food / Re: Organic foods may help prevent cancer: Study
« on: September 01, 2014, 09:04:46 AM »
Thanks.
456
Food / Re: কাঁঠালবিচি ফেলনা নয়! জানুন তার বিস্ময়কর পুষ্টিমান ও ব্যবহার
« on: September 01, 2014, 09:04:23 AM »
Useful post.Thanks
457
Food / Akhni Polau
« on: September 01, 2014, 09:03:28 AM »
Akhni Pulao (আখনি পোলাউ)
Ingredients:
Serves 2 people.
For Rice:
Bashmati rice- 1 cup
Ghee/Butter/ oil - 3 Tbs
Onion (chopped)- 1/2 cup
Green chili- 3 pieces
Sat- 1/2 ts
Sugar- 1/2 ts
Aloobukhara- 3-4 pieces
Raisin- 8-10 pieces
For Akhni water:
Water- 4 cup
Garlic (roughly chopped)- 2 clove
Ginger(roughly chopped) - 2 Tbs
Cardamom - 4 pieces
Clove- 4 pieces
Cinnamon- 2 small sticks
Bay leaf- 2 pieces
Whole black pepper- 6-7 pieces
Procedure:
Take the water in a large pan, add all the akhni water ingredients in it and boil it. Then let the water to simmer in medium heat until it reduce to around 2 cups of water.
Then strain the flavored water and preserve it to use in polau (we will use the water not the other ingredients).
Now wash the rice and keep it on a strainer for around 5 minutes to remove the access water.
Heat the ghee/oil in a pan. Add half of the chopped onion and fry them until they become light brown in color. Then remove the fried onion on a plate and keep them aside for future garnish.
Add the rest of the chopped onion in the ghee and fry them till they become soft. Then add the washed rice, aloo bukhara and raisin; and fry them for 4-5 minutes (a nice aroma of the fried bashmati rice will be spread in your kitchen at that time).
Then add the flavored akhni water, salt, and sugar; and cook it in medium high heat for 5-6 minutes. After that cover the pan, turn the heat to low and let them cook for around 18-20 minutes.
Garnish the top with the fried onion and serve the polau.
Ingredients:
Serves 2 people.
For Rice:
Bashmati rice- 1 cup
Ghee/Butter/ oil - 3 Tbs
Onion (chopped)- 1/2 cup
Green chili- 3 pieces
Sat- 1/2 ts
Sugar- 1/2 ts
Aloobukhara- 3-4 pieces
Raisin- 8-10 pieces
For Akhni water:
Water- 4 cup
Garlic (roughly chopped)- 2 clove
Ginger(roughly chopped) - 2 Tbs
Cardamom - 4 pieces
Clove- 4 pieces
Cinnamon- 2 small sticks
Bay leaf- 2 pieces
Whole black pepper- 6-7 pieces
Procedure:
Take the water in a large pan, add all the akhni water ingredients in it and boil it. Then let the water to simmer in medium heat until it reduce to around 2 cups of water.
Then strain the flavored water and preserve it to use in polau (we will use the water not the other ingredients).
Now wash the rice and keep it on a strainer for around 5 minutes to remove the access water.
Heat the ghee/oil in a pan. Add half of the chopped onion and fry them until they become light brown in color. Then remove the fried onion on a plate and keep them aside for future garnish.
Add the rest of the chopped onion in the ghee and fry them till they become soft. Then add the washed rice, aloo bukhara and raisin; and fry them for 4-5 minutes (a nice aroma of the fried bashmati rice will be spread in your kitchen at that time).
Then add the flavored akhni water, salt, and sugar; and cook it in medium high heat for 5-6 minutes. After that cover the pan, turn the heat to low and let them cook for around 18-20 minutes.
Garnish the top with the fried onion and serve the polau.
462
Fashion / Re: গরমেও ঝলমলে চুল পেতে চাইলে
« on: August 25, 2014, 10:45:43 PM »
Thanks for sharing.
463
Fashion / Re: জেনে নিন চুল নিয়ে যত ভুল ধারণা
« on: August 25, 2014, 10:44:59 PM »
New information.
464
Teaching & Research Forum / Re: যেভাবে প্রকাশ করবেন আপনার গবেষণা- থিসিস থেকে জার্নাল পেপার
« on: August 13, 2014, 03:25:47 PM »
Its helpful.thanks.
465
Teaching & Research Forum / Re: Difference Between Research Paper and Research Proposal
« on: August 13, 2014, 03:24:07 PM »
Thanks for sharing with us.