Daffodil International University

Faculties and Departments => Accounting – The Language of Business => Business Administration => Business & Entrepreneurship => Managerial Accounting => Topic started by: MD. ABDUR ROUF on September 17, 2018, 03:09:11 PM

Title: Canteen Costing
Post by: MD. ABDUR ROUF on September 17, 2018, 03:09:11 PM

There are many undertakings which provide facilities of cheap canteen to their workers. The expenditures incurred for servicing meals of different varieties may be grouped under various heads like provisions, labor, services, consumable stores and miscellaneous items. A cost statement may also provide information about the subsidy received, if any from any agency and the revenue from sales etc. so as to show the net operating profit or loss.

Title: Re: Canteen Costing
Post by: munna99185 on October 18, 2018, 03:16:02 PM

Thanks for sharing.

Sayed Farrukh Ahmed
Assistant Professor
Department of Business Administration
Faculty of Business & Entrepreneurship
Daffodil International University

Title: Re: Canteen Costing
Post by: Raisa on February 17, 2019, 10:32:57 AM

 :)

Title: Re: Canteen Costing
Post by: tokiyeasir on June 14, 2020, 11:41:26 AM

Well Sir. Thanks......