Daffodil International University

Faculty of Allied Health Sciences => Unit Operation => Nutrition and Food Engineering => Unit Operations in Food => Topic started by: tanny661 on July 28, 2018, 02:00:08 PM

Title: UNIT OPERATION IN FOOD INDUSTRIES
Post by: tanny661 on July 28, 2018, 02:00:08 PM

Sterilization is essential for liquid product but how can i sterile the biggest mechanizes for mango drinks processing?

Title: Re: UNIT OPERATION IN FOOD INDUSTRIES
Post by: 710000511 on July 28, 2018, 03:40:38 PM

In the Fruit drinks plant , maximum products are sterilized at 92 degree centigrade during hot filling of crystal neck filling  methods.
Beside this , UV lamp will coverage total cocking space .

Like these ways, we can sterilize the mango fruit drinks for long time preservation in addition to formulation .

Title: Re: UNIT OPERATION IN FOOD INDUSTRIES
Post by: era98 on July 28, 2018, 09:21:30 PM

Why creep is important in Rheological properties?

Title: Re: UNIT OPERATION IN FOOD INDUSTRIES
Post by: bipasha on August 08, 2018, 10:47:28 AM

thanks for sharing