Green Papaya Salad

[Badshah Mamun]

Green Papaya Salad

Ingredients :

·                     1 roast duck*

·                     1 bunch snake beans, end trimmed, cut into 3cm lengths

·                     1 medium (about 1kg) green papaya*, peeled, seeded,  grated

·                     250g punnet cherry tomatoes, halved

·                     1 small red chilli, finely chopped

·                     1/2 cup roasted peanuts, crushed

·                     1/2 cup delicious. Thai dressing (see related recipe)

 

Remove all the meat from the roast duck, shred into small pieces and set aside. Blanch the snake beans in a pan of boiling water for 1 minute, then refresh under cold water.

Drain. Transfer to a large bowl, add the green papaya, tomatoes, duck meat, chilli and half the peanuts. Pour over dressing and toss to combine.