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Turkey Chopped Salad with Spicy Avocado Dressing

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Badshah Mamun:
Turkey Chopped Salad with Spicy Avocado Dressing

Turkey Chopped Salad with Spicy Avocado Dressing photo
 
Ingredients :

·         1 large avocado, halved, pitted
·         1 1/2 tablespoons fresh lime juice
·         1 1/2 teaspoons chili-garlic sauce*
·         3 tablespoons olive oil
·         2 cups diced cooked maple-honey turkey (about 10 ounces)
·         1 cup diced peeled jicama
·         1 cup diced red onion
·         1 large red bell pepper, diced
·         1/2 cup plus 1 tablespoon chopped fresh cilantro
·         Romaine lettuce leaves

 
Directions

Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.  Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl.  Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
 

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