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Japanese~Style Quick~Pickled Slaw

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Badshah Mamun:
Japanese~Style Quick~Pickled Slaw

Japanese-Style Quick-Pickled Slaw
Ingredients :

·                     1/2 cup rice vinegar*

·                     2 tablespoons oriental sesame oil*

·                     2 tablespoons soy sauce

·                     1 tablespoon golden brown sugar

·                     1 tablespoon minced peeled fresh ginger

·                     1 tablespoon Thai fish sauce (nam pla)*

·                     1 medium cucumber, peeled, seeded, cut into matchstick-size strips

·                     1 large carrot, peeled, cut into matchstick-size strips

·                     1 red bell pepper, cut into matchstick-size strips

·                     4 cups thinly sliced Napa cabbage

 
Preparation:

Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)  Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.

*Sold at Asian markets and in the Asian foods section of many supermarkets.

 

Nujhat Anjum:
Thanks for sharing.

Nujhat Anjum:
Thanks for sharing.

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