Information Of Fruits
Apple
Key benefits of applesApples, known as a cleansing food, contain fibre, antioxidants and fruit flavonoids. The most important of the flavonoids contained in apples is quercetin, which has
anti-inflammatory as well as anti-cancer actions. Apples contain vitamin C as well more so in green apples than in red ones. Apples can reduce blood cholesterol levels, counter constipation and diarrhoea, help joint problems and help prevent diseases in general.
How much apples should you eat?
Apples can be eaten freely, but more than two or three a day does not increase the health benefits. Large quantities of apple juice can encourage tooth decay
and diarrhoea.
Maximizing the benefits of applesApples are best eaten raw, as cooking them can reduce the flavonoids by as
much as 70 percent into the cooking water. It is also a good idea to eat the
apple unpeeled as flavonoids are contained in or near the skin.
Nutritional values of appleCalories........57
Fibre...........1,8 g
Potassium.......120 mg
Vitamin C.......10 mg
Vitamin E.......0,6 mg
Quantities per 100 g
Apricot
An apricot, with its fat, juicy, bright-colored flesh, is rich in the antioxidant
beta-carotene as well as iron and potassium.
Key benefits of apricotsApricots are rich in the antioxidant beta-carotene and rich in iron and potassium.
It can help regulate blood pressure and is also high in soluble fibre, which helps maintain regular bowel function.
How much apricots should you eat?Dried or fresh apricots can be eaten freely. A handful of dried apricots supplies
one fifth of an adult's daily potassium needs and between 10 and 20 percent of
an adult's iron needs.
Maximizing the benefits of apricotsDried apricots should be eaten with foods that are rich in Vitamin C so that iron absorption can be increased.
Nutritional values of apricotsCalories.......188
Carotene.......323 mcg
Fat............1 g
Fibre..........8 g
Iron...........4 mg
Potassium......1880 mg
Carbohydrates..37 g
Starch.........0
Sugars.........37 g
Protein........4 g
Glycaemic index high
100 g Dried apricots
Avocado
An apricot, with its fat, juicy, bright-colored flesh, is rich in the antioxidant
beta-carotene as well as iron and potassium.
Key benefits of avocadoAvocados reduce cholesterol and so reduce the risk of atherosclerosis. They also have antioxidant ability and contain both vitamins E, C and B6, as well as potassium.
How much avocado should you eat?Intake of avocados should be moderate, as they are high in calories. A whole avocado weighs about 130g and has about 240 calories.
Maximizing the benefits of avocadoAvocado is a natural source of monounsaturated fat, which makes it a heart-healthy food package. Alpha-carotene is best absorbed with some fat, as is
vitamin E.
Nutritional values of avocadoCalories.....190
Potassium....450 mg
Fibre........3,4g
Vitamin E....3,2mg
Per 100 g raw
Banana
Bananas are great, no-fuss snacks. They're also packed with goodness and are great sources of potassium and vitamin B6.
Key benefits of bananasBananas are a good source of both potassium and vitamin B6. They not only help to maintain bowel health, but are also good energy-boosting snacks. As bananas ripen, their starch is converted into sugar. Bananas help to maintain blood sugar levels and it is also a fruit which is easily digested.
How much banana should you eat?Bananas can be eaten freely, within limits. A banana weighing 100 g contains about 62calories. It must be remembered that dried bananas are a more concentrated source of nutrients than plain bananas.
Maximizing the benefits of bananaFresh, ripe bananas are a very good source of fruit sugars and can give a quick energy boost.
Nutritional values of bananaCalories.....62
Potassium....270 mg
Vitamin B6...0.19 mg
Vitamin C....7 mg
Niacin.......0.5 g
Per 100g ready-to-eat, weighed with the skin
Blackberry
Blackberries are a good, low-fat source of vitamin E. These sexy berries also make fantastic, healthy dessert treats.
Key benefits of blackberriesBlackberries are a good low fat source of vitamin E and it helps to fight infection. It also contains salcylate, which is thought to lower the chance of heart risk. It also contains vitamin C, phenolic acids and folate.
How much blackberries should you eat?Blackberries can be eaten in many forms, from juice to desert or just fresh.
Maximizing the benefits of blackberriesBlackberries are best eaten fresh, but the cooked variety still contains high quantities of vitamin E.
Nutritional values of blackberriesCalories.....25
Fibre........3,1 g
Folate.......34 g
Vitamin E....2,4 mg
Per 100g serving
Blackcurrants
Did you know that blackcurrants have a high vitamin C content 4 times as much as oranges of equivalent weight?
Key benefits of blackcurrantsBlackcurrants have a high vitamin C content four times as much as oranges
of an equivalent weight. They are rich in antioxidants and flavonoids and
help to relieve inflammation as well as urinary tract infections. It is also a
good source of potassium.
How much blackcurrants should you eat?Blackcurrants can be eaten freely, either raw, or cooked. Blackcurrant juice often contains very little fruit.
Maximizing the benefits of blackcurrantsBlackcurrants in all forms work as antioxidants, as anti-inflammatory and theanthocyanin flavonoids counter the bacteria that cause food poisoning
and urinary tract infections.
Nutritional values of blackcurrantsCalories......28
Carotenes.....100 mcg
Fiber.........3,6 g
Iron..........1,3 mg
Potassium.....370 mg
Vitamin C.....200 mg
Vitamin E.....1 mg
Per 100g uncooked serving
Blueberry
Blueberries have many health benefits, including the highest antioxidant ability of all fresh fruit. And they're great in puddings.
Key benefits of blueberriesBlueberries have many health benefits, including the highest antioxidant ability of all fresh fruit. They also have effective anti-inflammatory, anti-blood clotting and antibacterial effects. In the past they were often used to combat diarrhea and food poisoning. They are also thought to have anti-ageing properties.
How much blueberries should you eat?About thirty berries per day (65 g) is considered beneficial.
Maximizing the benefits of blueberriesBlueberries are not sour and can be eaten raw, so preserving their vitamin C content. Lightly cooked fruit retain their therapeutic properties.
Nutritional values of blueberriesCalories......30
B vitamins....Good range
Fiber.........1,8 g
Vitamin C.....17 mg
Per 100g uncooked serving
Cherry
Suffer from gout? Cherries are believed to relieve this painful condition if eaten daily. But that's not all they're good for.
Key benefits of cherriesCherries contain the powerful antioxidant anthocyadin. Cherries are believed to relieve gout if at least 225 g are eaten daily. They are also thought to have a mild laxative action.
Maximizing the benefits of cherriesAlthough fresh cherries have a very short season, cherries that have been bottled, canned or cooked seem to retain their beneficial qualities.
Nutritional values of cherriesCalories........39
Potassium......170 mg
Vitamin C......9 mg
Carbohydrates..12 g
Starch.........0
Sugars.........12 g
Protein........1 g
Fat............< 1 g
Glycaemic index low
Per 100g fresh
Cranberry
The cranberry can be considered a "super food", because of its strong anti-inflammatory mechanism in the body.
Key benefits of cranberriesCranberries may reduce bladder infections. They also help to maintain a healthy heart and also may have anti-inflammatory benefits, as they have anti-fungal and antiviral properties. It is also thought that small amounts of cranberries may benefit kidney stone sufferers. The condensed tannins in cranberries have strong antioxidant properties.
How much cranberries should you eat?To combat urinary tract infections, 300 ml of cranberry juice can be drunk daily.
Maximizing the benefits of cranberriesCondensed tannins which are found in cranberries are not destroyed in cooking. These tannins are powerful antioxidants.
Nutritional values of cranberries
Calories......15
Fiber.........3
Iron..........0,7 mg
Vitamin C.....13 g
Per 100g raw
Figs
Nothing like a sweet, ripe fig in summer, right? Find out why these decadent fruits are also fantastic health boosters.
Key benefits of figsDried or semi-dried figs are a good snack with which to increase energy and raise blood sugar levels quickly. They are also known for their laxative properties. It is thought that they also have cancer-discouraging action.
How much figs should you eat?As figs are very high in sugar content, not too many of them should be eaten.
Maximizing the benefits of figs Figs can be eaten fresh, dried or semi-dried. Figs are a source of potassium, calcium, iron and magnesium.
Nutritional values of figsCarbohydrate....53 g
Starch..........0
Sugars..........53 g
Protein.........4 g
Fat.............2 g
Glycaemic index high
Per 100g raw
Grapefruit
Did you know that grapefruit is best eaten when fresh and chilled as this
maximises its vitamin C content?
Key benefits of grapefruitAll citrus fruit are excellent sources of Vitamin C, which helps to maintain
the body's defenses. The flavonoid narigenin is found in grapefruit. It is
thought to reduce the risk of some cancers. Grapefruit can improve blood
circulation and lower blood cholesterol levels.
How much grapefruit should you eat?Citrus fruit can be eaten freely. Two or three citrus fruits can provide the
body with 20 percent of its potassium requirements.
Maximizing the benefits of grapefruitGrapefruit is best eaten peeled and raw. This is more beneficial than
grapefruit juice. It is important also to eat the skin around the segments.
Grapefruit is best eaten when fresh and chilled as this maximizes its vitamin C content.
Nutritional values of grapefruitCalories......20
Vitamin C.....24 mg
Fiber.........0,9 mg
Foliate.......18 mcg
Carbohydrate..9 g
Starch........0
Sugars........9 g
Glycaemic Index high
Per 100g
Grapes
Grapes are not only good for wine making. Both red and black grapes also
contain powerful antioxidants.
Key benefits of grapesBoth red and black grapes contain powerful antioxidants and resveratrol,
which helps to prevent both the narrowing and hardening of the arteries.
Ellagic acid, which has anti-cancer properties, is also contained in grapes.
They do, however, have very high sugar content.
How much grapes should you eat?Grapes have many health benefits, but have a high sugar content and
should therefore be eaten in moderation.
Maximizing the benefits of grapesGrapes are a good source of potassium.
Nutritional values of grapesCalories.......60
Carbohydrate...15 g
Starch.........0
Sugars.........15 g
Protein........<1g
Fat............<1 g
Glycaemic Index medium
Per 100g
Kiwifruit
Kiwis are cute and quirky. However, they're also an excellent way to give
your vitamin C and potassium intake a boost.
Key benefits of kiwifruitKiwifruit is one of the world's most nutritious fruit and it contains very high
levels of vitamin C, potassium and chlorphyll. It contains a wealth of nutrients
and antioxidants. It has anti-cancer effects.
How much kiwifruit should you eat?An average kiwifruit weighs 75 g. It is a very healthy fruit and can be eaten
in many different ways.
Maximizing the benefits of kiwifruitKiwifruit should be eaten as soon as they are ripe, and sliced just before
being eaten, as leaving them standing could decrease their vitamin C levels.
Nutritional values of kiwifruitCalories......42
Fiber.........1,6 g
Potassium.....250 mg
Vitamin C.....51 mg
Glycaemic Index medium
Per 100g
Lemons
Don't be shy when you sprinkle your fish with lemon. You'll just be
kick-starting your immune system in a healthy way.
Key benefits of lemonsLemons have a very high vitamin C content. Lemons help to lower
cholesterol levels and also have anti-cancer effects, because of lemons'
limonoid phytochemicals.
How much lemons should you eat?Lemons are low in calories, but because they are generally quite sour,
they tend to be eaten in dressings, sauces or drinks, rather than on their
own. A daily portion of citrus fruit is recommended.
Maximizing the benefits of lemonsLimonoids and limonene are found in the whole lemon pith and peel
included. It is therefore best to make use of the whole lemon.
Nutritional values of lemonsCalories......7
Fiber.........0,1 g
Potassium.....130 mg
Vitamin C.....36 mg
Per 100g juice
Mango
Sweet, funky and oh-so-irresistible. Find out why mangoes are a great,
healthy fruit to be addicted to.
Key benefits of mangoMango is thought to bring about a reduced risk of colon and cervical cancer.
It is a rich source of beta-carotene, which the body can convert to vitamin A.
It also contains beta-cryptoxanthin.
How much mango should you eat?An average mango weighs about 150 g. They can be eaten just as is, or
mixed into fruit salads.
Maximizing the benefits of mangoAs beta- cryptoxanthin is best absorbed by the body when eaten with fat,
it is a good idea to eat mangoes as part of a meal, rather than on their own.
Nutritional values of mangoCalories.......57
Fibre..........2,6 g
Vitamin C......37 mg
Vitamin E......1 mg
Glycaemic Index medium
Per 100g
Melons
Lower your risk for cancer and heart disease - simply make a point of
snacking more often on a tasty slice of melon.
Key benefits of melonsMelons are good sources of beat-carotene and vitamin C. They may
have an anti-clotting action on the blood. Melons are also thought to
lower cancer and heart disease risk.
How much melon should you eat?Melons are reasonably low in calories and can be eaten freely. They
also have very high water content.
Maximizing the benefits of melonsMelons with a lighter yellow or green color as well as watermelons
contain less vitamin C and beta-carotene than orange melons do.
Nutritional values of melonsCalories...35
Per 100g
Orange
Right, so you know oranges are great for vitamin C. But did you know
that citrus fruits can improve blood circulation?
Key benefits of orangesAll citrus fruit are excellent sources of Vitamin C, which helps to maintain
the body's defense. Flavonoids are found in oranges. These are thought to
reduce the risk of some cancers. Citrus fruits can improve blood circulation
and lower blood cholesterol levels.
How much oranges should you eat?These can be eaten freely. Two or three citrus fruits can provide the body
with 20 percent of its daily potassium requirements.
Maximizing the benefits of orangesCitrus fruits are best eaten peeled and raw. This is more beneficial than
drinking fruit juice. It is important also to eat the skin around the segments.
Nutritional values of oranges Calories......20
Vitamin C.....24 mg
Fibre.........0,9 mg
Folate........18 mcg
Carbohydrate..9 g
Starch........0
Sugars........9 g
Glycaemic Index high
Per 100g
Papaya
Go for the tropical and the exotic. Buy a papaya next time you're at
your grocer - and increase your beta-carotene intake.
Key benefits of papayaPapaya is thought to bring about a reduced risk of colon and cervical
cancer. It is a rich source of beta-carotene, which the body can convert
to vitamin A. It also contains beta-cryptoxanthin.
How much papaya should you eat?Papaya can be eaten just as is, or mixed into fruit salads.
Maximizing the benefits of papayaAs beta- cryptoxanthin is best absorbed by the body when eaten
with fat, it is a good idea to eat papaya as part of a meal, rather
than on their own.
Nutritional values of papayaCalories........57
Vitamin C.......37 mg
Fibre...........2,6 mg
Vitamin E.......1 mg
Per 100g
Peaches
Struggling with constipation? Try including more fresh peaches in
your diet - they have a gentle laxative effect.
Key benefits of peachesPeaches are low in calories and one 100 g peach provides almost
three quarters of the daily vitamin C requirement. The fruit has a
gentle laxative effect. Peaches are also rich in iron and potassium.
How many peaches should you eat?Fresh peaches are low in calories and can be eaten freely. If canned
in syrup, however, their calorie counts increase significantly.
Maximizing the benefits of peachesWeight for weight, dried peaches contain six time the calories of fresh
peaches. It must also be remembered that when peaches are canned,
they lose 80 percent of their vitamin C content.
Nutritional values of peachesCalories.....43
Per 100g
Pear
Fresh, juiced, or dry - pears make a healthy, sweet treat. Up your
antioxidant intake with this popular fruit.
Key benefits of pearsPears are very unlikely to trigger allergic reactions, so can be used
in exclusion diets. They contain hydroxycinnamic acids, which act
as antioxidants.
How much pears should you eat?Pears make good energy-boosting snacks and a medium pear
weighs about 160 g. They are reasonably low in calories and can
be eaten quite freely.
Maximizing the benefits of pearsEat pear with the skin, not just for the fiber, but also because
chlorogenic acid tends to accumulate in pear skin.
Nutritional values of pearsCalories......59
Fiber.........2,2 g
Potassium.....150 mg
Vitamin C.....6 mg
Pineapple
Pineapples are great for cocktails. But there's more to it. These fruit
can also aid digestion and possibly thwart infections.
Key benefits of pineapplesPineapples are a source of vitamin C and potassium. Pineapples may
also have anti-inflammatory effects. It contains the enzyme bromelain,
which is thought to aid digestion. Pineapple reduces blood-clotting
and could also help to remove plaque from arterial walls.
How much pineapple should you eat?Pineapple is healthy and should be eaten often. A thick slice weighs
around 80 g.
Maximizing the benefits of pineapplesCooked pineapple loses its bromelain, so it is best eaten fresh. Tinned
pineapple also has a very high sugar content.
Nutritional values of pineapplesCalories......41
Potassium.....160 mg
Vitamin C.....12 mg
Fibre.........1,2 g
Per 100 g
Plums and prunes
Plums and prunes aren't just for the old and constipated. Their strong antioxidant properties give them celebrity status.
Key benefits of plumsPlums and prunes have high antioxidant ability and offer a high level of defence against free radicals. They are also a source of both iron and potassium and also contain vitamin E. Prunes are also known for their laxative effect and are a good source of fibre.
How much plums should you eat?Three small plums or prunes equals one portion of fruit.
Maximizing the benefits of plumsBoth fresh and dried plums offer antioxidant benefits.
Nutritional values of plumsCalories......36
Potassium.....240 mg
Fibre.........1,6g
Per 100 g
Strawberry
Being the only fruit that wears its seeds on the outside, the strawberry
has a right to be a little cheeky. Find out more.
Key benefits of strawberriesStrawberries raise the antioxidant levels in the body and are also a
rich source of vitamin C. The ellagic acid they contain appear to inhibit
the growth of tumours. They are also a good source of salicylic acid.
How many strawberries should you eat?Strawberries can be eaten freely as they are very low in calories.
Maximizing the benefits of strawberriesStrawberries should be eaten when fresh, as their antioxidant values
as well as their vitamin C content drops the longer they are kept.
Nutritional values of strawberriesCalories......27
Vitamin C.....77 mg
Folate........20 mcg
Fibre.........1,1g
Per 100 g
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This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE and should not be treated as a substitute for the medical advice of your own doctor.
