cardiovascular diseases(CVDs) are the number one cause of death globally: more people die annually from CVDs than from any other cause.
• An estimated 17.3 million people died from CVDs in 2008, representing 30% of all global deaths. Of these deaths, an estimated 7.3 million were due to coronary heart disease and 6.2 million were due to stroke.
• Low- and middle-income countries are disproportionally affected: over 80% of CVD deaths take place in low- and middle-income countries and occur almost equally in men and women.
• By 2030, almost 23.6 million people will die from CVDs, mainly from heart disease and stroke. These are projected to remain the single leading causes of death.
If we want to reduce the death rate then we have to follow the following diet chart. only therapeutic diet can give a healthy and happy life for heart disease patient.
Daily dietary management for heart disease patients;
Diet list Quantity
Breakfast
Bread: 2pieces 60gm
Vegetable (cooked):1cup 120gm
Oil 5gm
Dal /egg white 60gm
Tea(sugar,with milk) 10gm
Fruit(apple/guava/orange);1 piece 50gm
Biscuit 2pieces before noon 10gm
Launch
Rice:3cup 225gm
Vegetables (cooked):1cup 60gm
Salad:1cup 60gm
Fish/chicken:1piece 40gm
Mong dal:1cup 60gm
Oil 10gm
Dinner
Rice/bread 60gm
Vegetables (cooked):1cup 60gm
Salad:1cup 60gm
Fish/chicken:1piece 40gm
Oil 7gm
Skimmed Milk:1cup(before sleeping) 120gm
Suger 12gm
Total 1129gm
