Shahi roast....
Ingredients:
Murgi 1ti,tok doi 1/4cup,elaicy,darcini,tezpata,ada o rosun paste 1tbl spn,jira paste half tspn,shada golmorich gura half tspn,peaz bata 2tbl spn,peaz kuchi,peaz berasta 1/2 cup,butter oil 1cup,sugar 1tbl spn,salt as taste,gorom masala powder one pinch,ground nut paste1tbl spn,pistachio paste 1tbl spn,almond paste 1tbl spn,posto dana paste 1tbl spn,kismis 5-6,jafran rong olpo.
Pronali:
Prothome murgi four pieces kore nibo,tarpor tok doi,gorom masala gura,salt olpo dibo.sob kichu ek sathe makiye 5-6hr marinate korbo.tarpor chicken gulo halka kore vaje nibo.chicken r tok doi gulo masala koshanor somoi dia dite hobe.ebar pan a butter oil dia elaicy,darcini,tezpata dia peaz dibo halka vaje sob masala paste dia dibo,salt,golmorich gura,kismis,jafran r rong ektu dibo,badam paste dia chicken r tok doi dibo kub valo kore koshabo,tel ber hole vaja chicken gulo dia ektu pani dibo.tel ber hole sugar dia nara dia namiye nibo.beresta dia poribeson korbo.
