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How to make Dal Makhani

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mahzuba:
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!

Preparation time : 20 mts
Cooking time : 40 mts
Serves : 4 people

Ingredients:

    2 cups Whole Masoor Dal
    1/4 cup Rajma
    2 tsp Ghee
    1 tsp Cumin Seeds
    1 Onion finely chopped
    1 1/2 tsp Garlic paste
    3 Tomatoes pureed
    1 1/2 tsp Coriander powder
    1 1/2 tsp Red Chilli powder
    1 tsp Kasoori methi
    1 stick of Butter
    1 tsp Garam masala
    1/4 cup Cream

Method

    Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
    Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
    Add garlic paste and cook for a minute.
    Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
    Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
    Add garam masala powder, mix and garnish with cream.


Tips:

    Make use of black urad dal instead of masoor dal.
    Make sure to cook masala well after adding tomato puree.

susmita:
bring dal makkhani next day  ;)

akhishipu:
amar jonno o niye aiso

mahzuba:
matro dui joner jonno ?  sodossho baruk age...

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