Vegetable Salad

Author Topic: Vegetable Salad  (Read 798 times)

Offline Badshah Mamun

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1816
    • View Profile
    • Daffodil International University
Vegetable Salad
« on: July 31, 2012, 05:45:32 PM »
Vegetable Salad

Ingredients :


 
2 Potatoes (Medium Size, boiled and cut into 1/2 inch cubes)
3 Carrots (cut into 1/2 inch cubes)
3 Tomatoes (cut into 1/2 inch cubes)
1 Red onion Diced
1 each Green, Red, Yellow bell pepper cut into 1/2 inch cubes
100 g Frozen Green Peas (boil for 2 min)
100 g Cheese cut into 1/2 inch cubes
1/4 cup Mayonnaise
1 tsp sugar
2 tsp limejuice or vinegar
Salt, pepper to taste

Mix mayonnaise, sugar, limejuice, salt and pepper in a bowl.

Then toss with other ingredients. Put some salad leaves on the bottom of a salad dish. Then put the salad mixture into the dish.

 
Md. Abdullah-Al-Mamun (Badshah)
Assistant Director, Daffodil International University &
‚ÄčOperation Manager, Skill Jobs
01811-458850
badshah@daffodilvarsity.edu.bd
www.daffodilvarsity.edu.bd

www.fb.com/badshahmamun.ju
www.linkedin.com/in/badshahmamun
www.twitter.com/badshahmamun