Faculty of Allied Health Sciences > Nutrition and Food Engineering

MASHROOM RECIPE

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shahina:
MASHROOM RECIPE

Nowadays mashrooms are available in our country. Fresh and dried both forms are available in the superstores.
We can use these in noodles, soups or making gravy. Here a recipe is given for gravy.

1. Heat the butter in a large frying pan. Add mushrooms  and season with salt and pepper. Cook, until the mushrooms are slightly browned and soft.

2. Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms. Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.

3. Slowly pour in CHICKEN stock  until smooth. Bring to a boil and cook, stirring occasionally.

4. Then blend  IN blender. Taste and season with salt and pepper as needed.

shimo:
Thanks for shearing such a nice post

irina:
Really tasty :)

Nurul Mohammad Zayed:
Yummy Yummy ..........

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