Major benefits of Konjac food
1. Prevent cancer- Konjac can suspend the metabolism of cancer cells prevention. Susceptibility testing indicates it is sensitive to cardiovascular and the colon cancer cell. It can clean sputum, soften hard cells, break up bumps and detoxicate.It can cure mass, sputum nuclear, M.scrofulaceum and prevent cancer.
2. Lubricate intestine and reduce fat absorption. The fiber in konjac can stimulate the intestine and stomach, lubricate the intestine, prevent constipation, and reduce fat absorption. In addition, it is good for the treatment of bowel disease; it can reduce the accumulation of cholesterol, and is quite substantial in prevention of high blood pressure and coronary arteriosclerosis.
3. Weight loss. Konjac is a low-calorie food. The glucomannan in konjac can absorb water and enlarge up to 30-100xs than the original size. After eating, one may feel quite full. It can be used in curing diabetes, and is the ideal diet food.
4. Everyone can eat konjac, especially diabetic patients and those who face challenges with obesity.
In brief, Konjac food is not only delicious, tasteful, but also has the function of keeping one fit.