Daffodil International University signed MOU with Tony Khan Culinary Institute and Hotel Management to mitigate the rising demands of Culinary Science Sectors in Bangladesh
To mitigate the rising demands of Culinary Science Sectors in Bangladesh Daffodil International University signed a Memorandum of Understanding (MOU) with Tony Khan Culinary Institute and Hotel Management ( TKCi) today on July 14, 2016 at the office of Tony Khan Culinary Institute and Hotel Management at Dhanmondi (Zebun Paradise).
Professor Dr. Engr. A. K. M. Fazlul Hoque, Registrar of Daffodil International University and Tony Khan, President, Tony Khan Culinary Institute and Hotel Management ( TKCi) signed the MoU on behalf of their respective organizations. Prof. Dr. Yousuf Mahabubul Islam, Vice Chancellor, Daffodil International University, Professor Dr. Ahmad Ismail Mustafa, Dean, Faculty of Allied Health Science, Feroz Mahmud, Director, HRDI, Mohamed Emran Hossain, Director (Administration) of Daffodil International University Nazrul Islam Chowdhury , Manager-HR & Administration and Mahbub Amin Nahiyan, Head of Marketing of Tony Khan Culinary Institute and Hotel Management ( TKCi) were present at the MoU signing ceremony.
