Faculty of Allied Health Sciences > Nutrition and Food Engineering
20 Interesting Facts About Diabetes
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Dr. Priscilla White pioneered treatment for diabetes in pregnancy. She joined the practice of Dr. Elliott P. Joslin in 1924 when the fetal success rate was 54%. By the time of her retirement in 1974, the fetal success rate was 90%.
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Before 1921, the treatment of choice for type 2 diabetes was starvation or semi-starvation.
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In 1916, Dr. Frederick M. Allen developed a hospital treatment program that restricted the diet of diabetes patients to whiskey mixed with black coffee (clear soup for non-drinkers). Patients were given this mixture every two hours until sugar disappeared from the urine (usually within 5 days). They were then given a very strict low-carbohydrate diet. This program had the best treatment outcome for its time. Allen's work drew the attention of Dr. Elliot P. Joslin who used it as a basis for calorie-restricted diet study and treatment.
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In 1922, the pancreas was discovered to have a role in diabetes. Researchers studying digestion removed the pancreas from domestic dogs in a lab. An assistant noticed a large number of ants attracted to the dog's urine. The urine was tested and was found to have an extremely high level of sugar.
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Type 1 and type 2 diabetes were officially differentiated in 1936. However, the difference had been noted in the 1700's when a physician noted some people suffered from a more chronic condition than others who died in less than five weeks after onset of symptoms.
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