]Chicken Ribbon Sandwiches Recipe
Ingredients:
- 1 cup (250ml) chicken stock
- 2 large (500g) chicken breast fillets
- 2 small sticks celery, chopped finely
- 1/3 cup (25g) flaked almonds, toasted
- ¼ cup (60g) sour cream
- 1/3 cup (100g) real or whole egg mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoon finely chopped fresh parsley leaves
- salt and pepper
- 16 thick slices white bread
Method:
* Bring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway.
* Remove from heat; cool.
* Chop chicken coarsely and transfer to a medium bowl.
* Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread.
* Top with remaining slices.
* Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
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