Faculty of Allied Health Sciences > Unit Operations in Food

UNIT OPERATION IN FOOD INDUSTRIES

(1/1)

tanny661:
Sterilization is essential for liquid product but how can i sterile the biggest mechanizes for mango drinks processing?

710000511:
In the Fruit drinks plant , maximum products are sterilized at 92 degree centigrade during hot filling of crystal neck filling  methods.
Beside this , UV lamp will coverage total cocking space .

Like these ways, we can sterilize the mango fruit drinks for long time preservation in addition to formulation .

era98:
Why creep is important in Rheological properties?

bipasha:
thanks for sharing

Navigation

[0] Message Index

Go to full version