Faculty of Allied Health Sciences > Nutrition and Food Engineering

Tasty Veg Recipe

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Anisur Rahman:
Peanut Butter and Chocolate Chip Pancakes

Ingredients:

1 cup(s) multigrain pancake mix, such as Up Country Organics
1 large egg
1/2 cup(s) all-natural peanut butter
1 cup(s) milk
1/2 teaspoon(s) vanilla extract
1 cup(s) semisweet chocolate chips
1 tablespoon(s) unsalted butter

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Directions

1.Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.

irina:
You're an expert cook, I see.

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