Faculty of Allied Health Sciences > Pharmacy

Avoid Milk Tea

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M Z Karim:
Thank you for the post.

jas_fluidm:
Madam thanks for the post

tariq:
Thank you madam.

goon:
Researches show that the formation of milk protein-polyphenol complexes does not compromise the antioxidant potential of the beverage.Polyphenol–protein complexes are degraded during digestion.

The findings appear in the June 13 issue of the American Chemical Society's Journal of Agricultural and Food Chemistry.

Another research shows that addition of milk may not obviate the ability of black tea to modulate the antioxidant status of subjects and that consumption of black tea with/without milk prevents oxidative damage in vivo.[1]
Ref:
1.Reddy VC,etal.Addition of milk does not alter the antioxidant activity of black tea.Ann nutr metab,2005 May-Jun;49(3):189-95.

sharifa:
Please see the reference, why we should avoid milk tea?

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