Faculty of Allied Health Sciences > Nutrition and Food Engineering

Lactose intolarence milk

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DBH:
More then 70% peoples are suffering from lactose intolerance diseases after milk intake.
To remove the problem, we have developed a new technology " lactese treated milk".

After enzymatic fermentation of milk, more then 80% lactose break down into galactose and glucose.

Due to monomeric saccharides, liquid milk are to be suitable for lactose intolerance patients.

In Bangladesh , we are working with this product but its started in India, and other developed country.

Hope , every one can take this lactose free milk from departmental store.

DBH

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