Daffodil International University

Faculties and Departments => Tourism Concept => Tourism & Hospitality Management (THM) => Business & Entrepreneurship => Tourism Trends => Topic started by: Kamrul Hasan Bhuiyan on May 30, 2019, 04:20:46 PM

Title: Improve food and beverage safety
Post by: Kamrul Hasan Bhuiyan on May 30, 2019, 04:20:46 PM
Improve food and beverage safety
Taking adequate food safety measures is not only an important part of providing quality food and beverage products for the end consumer, but it also plays a vital role in maintaining compliance. Different food regulation organizations and governmental agencies across the world are starting to require more detailed monitoring and record-keeping to ensure consistent food safety. IoT-enabled food and beverage solutions help companies remain compliant while providing the best quality products:

Track food in transit to ensure transportation conditions do not impact food safety or quality of final product.
Provide more detailed and accurate record-keeping on how food is produced, manufactured, transported, and stored.
Use sensors to monitor temperatures in containers to ensure that food products are being safety stored.
Trigger staff to perform and verify required food safety inspections when data gathered from sensors suggests potential issues or violations