Daffodil International University

Health Tips => Health Tips => Cancer => Topic started by: sharifa on July 08, 2015, 12:36:07 PM

Title: Carrots in Cancer
Post by: sharifa on July 08, 2015, 12:36:07 PM
Carrots in Cancer

    Antioxidants in carrots, including beta-carotene, may play a role in cancer prevention. Research has shown that smokers who eat carrots more than once a week have a lower risk of lung cancer, while a beta-carotene-rich diet may also protect against prostate cancer.

    The consumption of beta-carotene is also associated with a lower risk of colon cancer6 while carrot juice extract may kill leukemia cells and inhibit their progression.

    Carrots also contain falcarinol, a natural toxin that protects carrots against fungal disease. It's thought that this compound may stimulate cancer-fighting mechanisms in the body, as it's been shown to cut the risk of tumor development in rats.
Title: Re: Carrots in Cancer
Post by: Shadia Afrin Brishti on July 08, 2015, 12:54:43 PM
Thank you providing the Good information :)