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Nutrition and Food Engineering / Re: 20 Interesting Facts About Diabetes
« on: October 04, 2016, 10:37:50 AM »
In 1916, Dr. Frederick M. Allen developed a hospital treatment program that restricted the diet of diabetes patients to whiskey mixed with black coffee (clear soup for non-drinkers). Patients were given this mixture every two hours until sugar disappeared from the urine (usually within 5 days). They were then given a very strict low-carbohydrate diet. This program had the best treatment outcome for its time. Allen's work drew the attention of Dr. Elliot P. Joslin who used it as a basis for calorie-restricted diet study and treatment.