Daffodil International University

Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: shahina on March 09, 2015, 11:25:40 AM

Title: MASHROOM RECIPE
Post by: shahina on March 09, 2015, 11:25:40 AM

MASHROOM RECIPE

Nowadays mashrooms are available in our country. Fresh and dried both forms are available in the superstores.
We can use these in noodles, soups or making gravy. Here a recipe is given for gravy.

1. Heat the butter in a large frying pan. Add mushrooms  and season with salt and pepper. Cook, until the mushrooms are slightly browned and soft.

2. Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms. Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.

3. Slowly pour in CHICKEN stock  until smooth. Bring to a boil and cook, stirring occasionally.

4. Then blend  IN blender. Taste and season with salt and pepper as needed.

Title: Re: MASHROOM RECIPE
Post by: shimo on April 15, 2015, 01:49:07 PM

Thanks for shearing such a nice post

Title: Re: MASHROOM RECIPE
Post by: irina on April 16, 2015, 03:50:09 PM

Really tasty :)

Title: Re: MASHROOM RECIPE
Post by: Nurul Mohammad Zayed on April 21, 2015, 01:42:27 AM

Yummy Yummy ..........