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Fruit / Fruits.........
« on: September 25, 2012, 12:28:31 AM »
Jackfruit

The flesh of the jackfruit is starchy and fibrous, and is a source of dietary fibre. The flavour is similar to a tart banana. Varieties are distinguished according to the characteristics of the fruits' flesh. In Brazil, three varieties are recognized. These are: jaca-dura, or "hard" variety, which has firm flesh and the largest fruits that can weigh between 15 and 40 kilograms each; jaca-mole, or "soft" variety, which bears smaller fruits, with softer and sweeter flesh; and jaca-manteiga, or "butter" variety, which bears sweet fruits, whose flesh has a consistency intermediate between the "hard" and "soft" varieties.
Jam (Berry)

Jam is a common fruit. In our country, Black Berry ( Kalo Jam) is seen to be produced and sold in market. The season of the fruit is May to June. The soft fruit is popular for use in desserts, jams, seedless jellies etc. The blackberry naturally occurs chemicals that can up regulate certain beneficial metabolic processes in mammals. The astringent blackberry root is sometimes used in herbal medicine as a treatment for diarrhea and dysentery.
Sugar cane

Sugar cane is grown in over 110 countries with an estimated total production of 1,591 million metric tons. In most countries where sugarcane is cultivated, there are several foods and popular dishes derived directly from it, such as raw sugarcane chewed to extract the juice. Sugarcane Juice Combining fresh juice, extracted by hand or small mills, with a touch of lemon and ice to make a popular drink. A sugar cane baton is actually inedible but contains naturally sweet juice and is enjoyed as a snack. Cut away the outer covering and chew on the stalk until all the juice is gone. Peeled and slice as swizzle sticks to use in iced or hot drinks. Cane pulp should not be swallowed.
The flesh of the jackfruit is starchy and fibrous, and is a source of dietary fibre. The flavour is similar to a tart banana. Varieties are distinguished according to the characteristics of the fruits' flesh. In Brazil, three varieties are recognized. These are: jaca-dura, or "hard" variety, which has firm flesh and the largest fruits that can weigh between 15 and 40 kilograms each; jaca-mole, or "soft" variety, which bears smaller fruits, with softer and sweeter flesh; and jaca-manteiga, or "butter" variety, which bears sweet fruits, whose flesh has a consistency intermediate between the "hard" and "soft" varieties.
Jam (Berry)

Jam is a common fruit. In our country, Black Berry ( Kalo Jam) is seen to be produced and sold in market. The season of the fruit is May to June. The soft fruit is popular for use in desserts, jams, seedless jellies etc. The blackberry naturally occurs chemicals that can up regulate certain beneficial metabolic processes in mammals. The astringent blackberry root is sometimes used in herbal medicine as a treatment for diarrhea and dysentery.
Sugar cane

Sugar cane is grown in over 110 countries with an estimated total production of 1,591 million metric tons. In most countries where sugarcane is cultivated, there are several foods and popular dishes derived directly from it, such as raw sugarcane chewed to extract the juice. Sugarcane Juice Combining fresh juice, extracted by hand or small mills, with a touch of lemon and ice to make a popular drink. A sugar cane baton is actually inedible but contains naturally sweet juice and is enjoyed as a snack. Cut away the outer covering and chew on the stalk until all the juice is gone. Peeled and slice as swizzle sticks to use in iced or hot drinks. Cane pulp should not be swallowed.