Daffodil International University
Health Tips => Food => Salad => Topic started by: Badshah Mamun on July 31, 2012, 05:46:44 PM
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Green Papaya Salad
Ingredients :
· 1 roast duck*
· 1 bunch snake beans, end trimmed, cut into 3cm lengths
· 1 medium (about 1kg) green papaya*, peeled, seeded, grated
· 250g punnet cherry tomatoes, halved
· 1 small red chilli, finely chopped
· 1/2 cup roasted peanuts, crushed
· 1/2 cup delicious. Thai dressing (see related recipe)
Remove all the meat from the roast duck, shred into small pieces and set aside. Blanch the snake beans in a pan of boiling water for 1 minute, then refresh under cold water.
Drain. Transfer to a large bowl, add the green papaya, tomatoes, duck meat, chilli and half the peanuts. Pour over dressing and toss to combine.