Turkey Chopped Salad with Spicy Avocado Dressing
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Turkey Chopped Salad with Spicy Avocado Dressing photo
Ingredients :
· 1 large avocado, halved, pitted
· 1 1/2 tablespoons fresh lime juice
· 1 1/2 teaspoons chili-garlic sauce*
· 3 tablespoons olive oil
· 2 cups diced cooked maple-honey turkey (about 10 ounces)
· 1 cup diced peeled jicama
· 1 cup diced red onion
· 1 large red bell pepper, diced
· 1/2 cup plus 1 tablespoon chopped fresh cilantro
· Romaine lettuce leaves
Directions
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper. Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.