Daffodil International University

Faculties and Departments => Faculty Sections => Topic started by: Samia Nawshin on November 23, 2013, 11:59:14 PM

Title: Frence Toast: Easy making and good testing
Post by: Samia Nawshin on November 23, 2013, 11:59:14 PM

INGREDIENTS
4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Butter
Maple syrup

METHODS:
1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries.

Title: Re: Frence Toast: Easy making and good testing
Post by: jabedmorshed on November 24, 2013, 09:38:50 AM

Please invite us when you will make this stuff

Title: Re: Frence Toast: Easy making and good testing
Post by: Samia Nawshin on November 24, 2013, 11:58:34 PM

i m waiting for someone to try this and invite me :p

Title: Re: Frence Toast: Easy making and good testing
Post by: Fahmida Hossain on November 25, 2013, 11:51:05 PM

nice recipe

Title: Re: Frence Toast: Easy making and good testing
Post by: fatema_diu on December 23, 2013, 05:56:37 PM

seems delicious!