Daffodil International University
Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: nfe fouzia on May 08, 2014, 01:56:56 PM
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A study conducted by the International Rice Research Institute revealed that Swarna, the most widely grown rice variety in India, has a low Glycaemic Index and Basmati has a medium GI. Foods with a low GI are beneficial in reducing the risk of diabetes.