Daffodil International University
Faculties and Departments => Faculty Sections => Departments => Topic started by: ABM Nazmul Islam on October 25, 2014, 01:02:22 PM
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Acetic acid (systematically named ethanoic acid /ˌ is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3%-5% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although it is classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin.