Daffodil International University
Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: Saqueeb on November 02, 2014, 03:33:02 PM
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Smoked and cured meats
From fancy charcuterie to complex canapes, pass on cured meats in any form – they’ve been linked to cancer, cardiovascular disease, high blood pressure and migraines. Plus, they’re packed with artery-clogging grease: as an example, most shop-bought sausages contain 20% fat!
Energy drinks
Stick to a cup of coffee for your afternoon boost. Seemingly harmless caffeinated beverages are often loaded with sugar – and the US FDA has received numerous reports linking certain energy drinks to possible heart attacks, convulsion and even death.
White rice
Skip the refined grains and go for whole: a 17% higher risk of diabetes is associated with eating five or more servings of white rice per week, compared with eating white rice less than once a month.
Low-fat peanut butter
When companies take out the fat, they have to add something back in to make peanut butter taste delicious. In this case, it’s extra sugar – and who wants that? Instead, spread regular, natural peanut butter on your sandwich for more of the good fats and protein without fake sweetness.
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And we eat all of it.
Where should we go?
It seems like anything (food) processed by human civilization is not good. Anything natural is good.