Daffodil International University

Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: Masuma Parvin on January 12, 2015, 11:27:27 AM

Title: Tomato Cheese Soup
Post by: Masuma Parvin on January 12, 2015, 11:27:27 AM

Ingredients:
1    medium onion, chopped
45 ml / 3 tbsp    olive oil
500 ml / 2 cups    peeled, seeded and chopped tomatoes
500 ml / 2 cups    chicken stock
75 ml / 1/3 cup    35% cream
375 ml / 1 1/2 cups    grated goat cheese
To taste    freshly ground pepper
15 ml / 1 tbsp    chopped chives

Directions:
In a saucepan, wilt the onion in the oil.

Add the tomatoes and stock, bring to a boil, reduce the heat to low and simmer 10 minutes

Add the cream, cheese and pepper. Stir well to melt the cheese.



Serve drizzled with oil and garnished with chopped chives.

Title: Re: Tomato Cheese Soup
Post by: irina on January 26, 2015, 11:27:14 AM

Good for winter afternoon.