Daffodil International University

Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: Asif.Hossain on February 23, 2015, 12:01:55 PM

Title: Fish oil reduces the risk of stroke and heart disease
Post by: Asif.Hossain on February 23, 2015, 12:01:55 PM
Fish oil reduces the risk of stroke and heart disease

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Scientists have found that research on fish oil, fish oil is very beneficial in reducing the risk of heart disease and stroke. Fish oils contain unsaturated fatty acids called omega-three, which reduces the blood of harmful cholesterol and raises good cholesterol, which is the heart and blood fat accumulation and vascular clean, good blood flow. Control high blood pressure  and  reduces the risk of stroke. The study found that omega-three not coagulation, blood clotting, so blood can not be a stroke caused by a blood coagulation. So attack and stroke prevention should be oily fish in our diet.
Title: Re: Fish oil reduces the risk of stroke and heart disease
Post by: Ferdousi Begum on March 10, 2015, 03:09:00 PM
Now a days in BD it's a hard task to find fresh fish.
Title: Re: Fish oil reduces the risk of stroke and heart disease
Post by: shimo on April 15, 2015, 01:49:49 PM
Good post
Title: Re: Fish oil reduces the risk of stroke and heart disease
Post by: Nurul Mohammad Zayed on April 22, 2015, 10:53:24 PM
Informative..............
Title: Re: Fish oil reduces the risk of stroke and heart disease
Post by: ABM Nazmul Islam on May 05, 2015, 03:56:34 PM
with its heart disease mollyfying ability fish oil have been found effective in reducing blood sugar...which is evident in our research at our laboratoty after administation on diabetic rat.