Daffodil International University
Faculties and Departments => Faculty Sections => Topic started by: riazur on May 06, 2015, 01:49:34 PM
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(http://static4.businessinsider.com/image/5294cfc6eab8ea026fdaa65c-1200/people-tasted-the-worlds-first-test-tube-hamburger.jpg)
Professor Mark Post of Maastricht University succeeded in cooking a hamburger made from lab-grown meat. Stem cells taken from a cow are grown into muscle cells in the lab. Thousands of muscle strands are then layered together to build a patty.
The burger's creators believe that this technology could be a more sustainable way of meeting the growing demand for meat, although it still needs work: The first reviews of the burger's taste and texture were mixed.