Common name: Tailed Pepper
Botanical name: Piper cubeba
Family: Piperaceae (Pepper family)
(http://www.practicallygardening.com/wp-content/uploads/2012/03/Rats-Tail-Radish.jpg)
Tailed pepper is a plant cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. It is a perennial plant, with a climbing stem, round branches, about as thick as a goose-quill, ash-colored, and rooting at the joints. The leaves are from 4-6.5 inches long, 1.5-2 inches broad, ovate-oblong, long pointed, and very smooth. Flowers are arranged in narrow spikes at the end of the branches. Fruit, a berry rather longer than that of black pepper. Tailed pepper is native to SE Asia, introduced in India by Arabian traders.
Medicinal uses: Sanskrit texts included cubeb in various remedies. Charaka and Sushruta prescribed a cubeb paste as a mouthwash, and the use of dried cubebs internally for oral and dental diseases, loss of voice, halitosis, fevers, and cough. Unani physicians use a paste of the cubeb berries externally on male and female genitals to intensify sexual pleasure during coitus. Due to this attributed property, cubeb was called "Habb-ul-Uruus".
Source: Flower of India