Daffodil International University
Health Tips => Food => Salad => Topic started by: Nujhat Anjum on December 07, 2016, 12:07:14 PM
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Ingredients
4 large vine tomato, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion, thinly sliced
16 Kalamata olive
Bowl of olives
1 tsp dried oregano
Oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil
olive oil
Method
Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.