Daffodil International University
Health Tips => Health Tips => Diabetics => Topic started by: sharifa on May 10, 2018, 05:13:53 PM
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Citrus fruits have low glycemic index
Citrus fruits have relatively low glycemic index scores on the 100-point scale, meaning they won’t spike your blood sugar as much as some other foods. An orange, for example, has a score of 45, and a grapefruit 25. (For comparison, raisins have a score of 64, a white bagel 72, and Gatorade 89.) This means the glucose in citrus fruit is released into your bloodstream slowly, offering you a steady feeling of energy—without a crash later on. (https://imagesvc.timeincapp.com/v3/mm/image?url=http%3A%2F%2Fcdn-img.health.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_16_9%2Fpublic%2F1472825151%2F21-GettyImages-481561055_high_0.jpg%3Fitok%3D665TTOLT&w=800&q=85)
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Informative.