Daffodil International University
Faculty of Allied Health Sciences => Nutrition and Food Engineering => Topic started by: DBH on June 17, 2012, 04:39:52 PM
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More then 70% peoples are suffering from lactose intolerance diseases after milk intake.
To remove the problem, we have developed a new technology " lactese treated milk".
After enzymatic fermentation of milk, more then 80% lactose break down into galactose and glucose.
Due to monomeric saccharides, liquid milk are to be suitable for lactose intolerance patients.
In Bangladesh , we are working with this product but its started in India, and other developed country.
Hope , every one can take this lactose free milk from departmental store.
DBH