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1

Unit Operations in Food / Re: UNIT OPERATION IN FOOD INDUSTRIES

« on: July 28, 2018, 03:40:38 PM »

In the Fruit drinks plant , maximum products are sterilized at 92 degree centigrade during hot filling of crystal neck filling  methods.
Beside this , UV lamp will coverage total cocking space .

Like these ways, we can sterilize the mango fruit drinks for long time preservation in addition to formulation .

2

Unit Operations in Food / UNIT OPERATION IN FOOD INDUSTRIES

« on: July 28, 2018, 11:09:19 AM »

Do you know how to mass balance to make dairy industry a profitable one ?