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Messages - Nujhat Anjum

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Food / Re: Drink warm water with lime to stay healthy
« on: September 01, 2014, 09:06:38 AM »

Food / Re: Yogurt makes you slim
« on: September 01, 2014, 09:06:08 AM »
Useful post

Food / Re: Organic foods may help prevent cancer: Study
« on: September 01, 2014, 09:04:46 AM »

Food / Akhni Polau
« on: September 01, 2014, 09:03:28 AM »
Akhni Pulao (আখনি পোলাউ)

Serves 2 people.
For Rice:
Bashmati rice- 1 cup
Ghee/Butter/ oil - 3 Tbs
Onion (chopped)- 1/2 cup
Green chili- 3 pieces
Sat- 1/2 ts
Sugar- 1/2 ts
Aloobukhara- 3-4 pieces
Raisin- 8-10 pieces
For Akhni water:
Water- 4 cup
Garlic (roughly chopped)- 2 clove
Ginger(roughly chopped) - 2 Tbs
Cardamom - 4 pieces
Clove- 4 pieces
Cinnamon- 2 small sticks
Bay leaf- 2 pieces
Whole black pepper- 6-7 pieces

Take the water in a large pan, add all the akhni water ingredients in it and boil it. Then let the water to simmer in medium heat until it reduce to around 2 cups of water.
Then strain the flavored water and preserve it to use in polau (we will use the water not the other ingredients).
Now wash the rice and keep it on a strainer for around 5 minutes to remove the access water.
Heat the ghee/oil in a pan. Add half of the chopped onion and fry them until they become light brown in color. Then remove the fried onion on a plate and keep them aside for future garnish.
Add the rest of the chopped onion in the ghee and fry them till they become soft. Then add the washed rice, aloo bukhara and raisin; and fry them for 4-5 minutes (a nice aroma of the fried bashmati rice will be spread in your kitchen at that time).
Then add the flavored akhni water, salt, and sugar; and cook it in medium high heat for 5-6 minutes. After that cover the pan, turn the heat to low and let them cook for around 18-20 minutes.
Garnish the top with the fried onion and serve the polau.



Fashion / Re: সেদ্ধ আলুর খোসা
« on: August 25, 2014, 10:47:27 PM »
Useful information.

sounds tasty.

Thanks for sharing.

New information.

Thanks for sharing with us.

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