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Pharmacy / Benefits Of Sugarcane Juice
« on: May 06, 2018, 03:41:51 PM »
Sugarcane is an important member of the grass family. It consists of sucrose and has several nutrients included in it which aids in maintaining good health. Many of the benefits are not known by people:

      Sugarcane juice not only helps to add on healthy form of sugar in the bloodstream, it contains vitamins and minerals that can protect the system from flu, freezing and sore throat
    Sugarcane juice is one fruit juice that has a high level of natural sweetness. One does not have to add on additional sugar to it. Those who are diabetic can enjoy such a juice without worrying about the blood sugar complications
    When one is suffering from acute dehydration, it is recommended that one drinks this juice as it helps to boost the blood sugar levels as well as removes fatigue.
    Those who suffer from fever and have loss of protein from the system, they will find that consumption of sugarcane juice leads to supplementing the body with necessary protein. The body temperature is brought down and one can recuperate faster
    Those who suffer from jaundice are provided sugarcane juice to recuperate faster
    Digestion is assisted as well as constipation due to the high level of potassium content
    Wound healing properties are enhanced and so is the immune system with regular intake of sugarcane juice.

 Thawed or partially thawed food in the freezer may be safely refrozen if it still contains ice crystals or is at 40 °F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat.
If you keep an appliance thermometer in your freezer, it’s easy to tell whether food is safe. When the power comes back on, check the thermometer. If it reads 40 °F or below, the food is safe and can be refrozen.
Never taste food to determine its safety! You can’t rely on appearance or odor to determine whether food is safe.
Note: Always discard any items in the freezer that have come into contact with raw meat juices.
You will have to evaluate each item separately. Use this chart as a guide in this link:

Pharmacy / Salmonella Outbreak Linked to shell eggs
« on: May 05, 2018, 10:45:43 AM »
The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, especially if you eat raw or lightly cooked eggs. Eggs are safe when you cook and handle them properly.

How can I reduce my chance of getting a Salmonella infection?

    Consider buying and using pasteurized eggs and egg products, which are widely available.
    Keep eggs refrigerated at 40°F (4°C) or colder at all times. Only buy eggs from stores and suppliers that keep them refrigerated.
    Discard cracked or dirty eggs.

Poultry may carry bacteria such as Salmonella that can contaminate the inside of eggs before the shells are formed. Eggs can also become contaminated from the droppings of poultry through the laying process or from the environment (e.g., contaminated poultry feed or bedding).

    Cook eggs until both the yolk and white are firm. Egg dishes should be cooked to an internal temperature of 160°F (71°C) or hotter.
    Make sure that foods that contain raw or lightly cooked eggs, such as hollandaise sauce, Caesar salad dressing, and tiramisu, are made only with pasteurized eggs.
    Eat or refrigerate eggs and foods containing eggs promptly after cooking. Do not keep eggs or foods made with eggs warm or at room temperature for more than 2 hours, or 1 hour if the temperature is 90°F or hotter.
    Wash hands and items that came into contact with raw eggs—including counter tops, utensils, dishes, and cutting boards—with soap and water.


Not all headaches hurt the same. Some, like migraines, make the sides of your head throb for days on end. Others, like tension headaches, may be felt as pressure in the neck and forehead and disappear in a few hours.

Here's how to know what type of pain you're experiencing and how to treat it best:

Pharmacy / One Simple Way to Check Your Health in One Minute
« on: July 04, 2017, 05:03:25 PM »
Take a common spoon, and scrape it over the entire surface of the tongue, abundantly wetting it with saliva. Put the spoon into a transparent plastic bag, and place it under a bright light: the sun or a desk lamp. Wait 1 minute, and check the spoon.

A clean spoon with no stains or unpleasant odors means you have no problems with the health of your internal organs.

If there’s an odor:

    Putrefactive, strong — problems with the lungs or stomach;
    Sweet — it may be diabetes;
    Ammonia — problems with the kidneys.

If there are stains:

    White or yellow with a thick coating — thyroid gland dysfunction;
    Purple — bronchitis, poor blood circulation, high cholesterol level;
    White — respiratory infection;
    Orange — kidney disease.

Remember that this method is for informational purposes only and doesn’t replace a doctor’s consultation.


Aklima Akter
Employee ID:710001921
Department of Pharmacy
Faculty of Allied health Science.
Daffodil International University

Pharmacy / ওষুধ শিল্পে বিপ্লব
« on: July 04, 2017, 04:41:15 PM »

Aklima Akter
Employee ID:710001921
Department of Pharmacy
Faculty of Allied health Science.
Daffodil International University

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