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Suger content if different fish of Bangladesh

Started by Dr. Md. Rausan Zamir, May 06, 2015, 01:56:08 PM

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Dr. Md. Rausan Zamir

Sugar content of some fishes (gm %) of Bangladesh
Name of fish Specie   Total soluble sugar    Reducing sugar  Glycogen
L. rohita (Wild)           0.377 ± 0.167   0.028 ± 0.023   0.996 ± 0.036
L. rohita (Farmed)   0.237 ± 0.159   0.021 ± 0.037   0.849 ± 0.098
C. catla (Wild)           0.323 ± 0.012   0.017 ± 0.043   0.475 ± 0.016
C. catla (Farmed)   0.260 ± 0.023   0.013 ± 0.009   0.373 ± 0.024
C. cirrhosus (Wild)   0.413 ± 0.005   0.018 ± 0.002   0.397 ± 0.013
C. cirrhosus (Farmed)   0.281 ± 0.033   0.012 ± 0.006   0.419 ± 0.004
H. molitrix (Wild)   0.321 ± 0.053   0.054 ± 0.124   0.543 ± 0.034
H. molitrix (Farmed)   0.342 ± 0.067   0.062 ± 0.143   0.328 ± 0.064
P. hypophthalmus (wild)   0.456 ± 0.085   0.032 ± 0.171   0.886 ± 0.076
P. hypophthalmus (Farmed)   0.426 ± 0.140   0.045 ± 0.043   0.801 ± 0.046
Notes: Values are means ± standard deviation
Dr. Md. Rausan Zamir

Assistant Professor
Dept. of Natural Science, DIU