Salad

[Nujhat Anjum]

Ingredients

    4 large vine tomato, cut into irregular wedges
    1 cucumber, peeled, deseeded, then roughly chopped
    ½ a red onion, thinly sliced
    16 Kalamata olive
    Bowl of olives

    1 tsp dried oregano
    Oregano

    85g feta cheese, cut into chunks (barrel matured feta is the best)
    4 tbsp Greek extra virgin olive oil
    olive oil

Method

    Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.