Green Papaya Salad

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Offline Badshah Mamun

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Green Papaya Salad
« on: July 31, 2012, 05:46:44 PM »
Green Papaya Salad

Ingredients :


·                     1 roast duck*

·                     1 bunch snake beans, end trimmed, cut into 3cm lengths

·                     1 medium (about 1kg) green papaya*, peeled, seeded,  grated

·                     250g punnet cherry tomatoes, halved

·                     1 small red chilli, finely chopped

·                     1/2 cup roasted peanuts, crushed

·                     1/2 cup delicious. Thai dressing (see related recipe)

 

Remove all the meat from the roast duck, shred into small pieces and set aside. Blanch the snake beans in a pan of boiling water for 1 minute, then refresh under cold water.

Drain. Transfer to a large bowl, add the green papaya, tomatoes, duck meat, chilli and half the peanuts. Pour over dressing and toss to combine.
Md. Abdullah-Al-Mamun (Badshah)
Assistant Director, Daffodil International University
01811-458850
badshah@daffodilvarsity.edu.bd
www.daffodilvarsity.edu.bd

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